Do you sometimes get a tad bored of porridge and fancy something quite decadent for breakfast?
I had my domesticated hat on yesterday and decided to awaken my senses and make my own granola, the house smelt amazing and guess what all my friends are getting for Holiday pressies?
You can make a big batch that lasts for a month and sprinkle a few spoon full on your favourite organic plain yoghurt as a crunchy topping, or soak in a small amount of fruit juice, add plain yoghurt and top with apple compote. Yum!
And to add to the sensory benefits of devouring this for breakfast, you are doing your body a whole lot of good, with a plethora of ingredients such as whole organic oats, flax seeds, pumpkin seeds, coconut flakes, Brazil nuts, flaked almonds, cranberries, dates, figs, molasses, maple syrup, walnut oil and a smidge of honey.